Sweet Potato Nachos

Is that YOUR cheese?

NO! 

It’s NACHOS cheese!



You’ll need:

  • Half a sweet potato, chopped into wedges (or long strips for wedges)
  • 1 tbsp coconut oil, melted
  • 1/2 tomato, diced
  • 1/2 capsicum, diced
  • Herbs, chopped (parsley, coriander etc)
  • 1/8 red onion, diced
  • 1 tsp olive oil
  • Salt and pepper
  • 1 lemon wedge
  • 1 tsp olive oil
  • 1/4 avocado
  • 1 lime wedge
  • Chilli flakes (optional)
  • Greek Yoghurt (optional)

Method:

  • Preheat the oven to 200C fan forced
  • Slice the sweet potato and spread evenly on a lined baking tray
  • Paint or gently drizzle the coconut oil on both sides of the potato slices
  • Bake on the middle rack for about 30-35 mins, flipping the slices at half time
  • In a separate bowl, combine the tomato, capsicum, herbs, salt and pepper and juice from lemon wedge until the tomato salsa looks tasty
  • In another bowl, smash the avocado with a fork, and combine the avocado, olive oil, salt and pepper, lime wedge and chilli flakes.
  • When the chips are ready, lay them out on a plate.
  • Top with the tomato salsa, and guac.

TIP 1: Greek Yoghurt makes a great healthy substitute for sour cream!

TIP 2: You can also serve these as wedges, with Greek yoghurt (sour cream), and a sprinkle of Dukkah


#flavourfoodflow

 

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